Freycinet Peninsula has a cool, temperate climate dominated by the westerly flow of winds that blow across the Southern Ocean. November to April are the warmest months with air temperatures ranging from as low as 8°C to a comfortable 23°C, although fluctuations above and below these averages are common, often all in the space of a day! The ocean temperatures remain relatively stable over the course of the year, averaging between a refreshing 13-17°C from November to April. While rain can occur at any time of year, the summer months are typically dominated by a warm, dry northerly stream of air.

Our paddling will mostly take place in Great Oyster Bay, which is sheltered from the open ocean swell. However, we do hope to access the spectacular cliffs on the east coast of Freycinet Peninsula and to do so may require up to three hours in a kayak with the possibility of landing or launching in small waves. For the most part, the paddling is of moderate level and some previous kayaking experience is recommended. You do not need to be an expert kayaker or know how to roll, however, it is important to have a sound level of ftness and, most of all, a sense of adventure. The degree of difficulty of the trip will depend on the weather we encounter. We ask that all participants feel confident in swimming.

The kayaks used are Wilderness Systems Tsunami singles and Mission Eco Niizh doubles, all sit-in with rudder. The kayaks are stable, easy to paddle and control and suited for beginners to experts. On day one of the trip you will be given a thorough briefing on all aspects of sea kayaking techniques with ample time to practice and familiarise yourself with the kayaks.

Paddles used are Werner Skagit at 220cm length. All paddles are split for easy adjustment to suit your style.

Other equipment supplied include your PFD (personal flotation device), 2 x 20L dry bag, a set of pogies (paddling mittens), a paddling cag (an over-the-head style jacket that has seals on the waist, wrist and neck offering protection from wind and rain).

It is a condition of booking a tour with us, and your responsibility to ensure that you are adequately insured for the full duration of the tour in respect of illness, injury, pre-existing medical conditions, death, loss of baggage and personal items and cancellation and curtailment. You must provide evidence to TEX that you have obtained personal travel insurance. You must ensure that your personal travel insurance covers all of the activities you expect to participate in.

Each trip departure takes a minimum of 6 and a maximum of 10 participants.

Mobile coverage is usually available where we paddle. We recommend you join the trip with your devices fully charged and carry spare batteries where applicable. Bring along a power bank or compact solar charger if you have one as there is no electricity at the campsites. Your guides carry a VHF marine radio for emergencies and satellite communication devices. We ask that you switch your phone to silent and consider other group members when using technology

We camp for five nights in stunning beach locations. During the trip we’ll be self-sufficient and all food, water and camp gear are carried in the kayaks. Provided tents are twin share tents, or you may like to bring your own tent, provided it is of suitable size. Composting toilets are available at Hazards Beach, Cooks Beach, Wineglass Bay and Friendly Beaches. There are no shower facilities. All camping gear, including cooking equipment, is supplied.

The first night of the trip will be in a hotel in Hobart, booked on a twin share basis with ensuite. Single supplement is available on a request basis for this night only (limited).

Meals are freshly prepared by the guides who are fantastic camp cooks. Breakfasts are a mix of hot and cold, with items such as muesli, fruit salad, scrambled eggs and pancakes on offer. Lunches are picnic-style, with a selection of wraps, crackers, cheese, cold meat and salad. Dinners are varied daily with emphasis on Tasmanian ingredients. Mains may be pasta with a freshly made sauce, lamb curry with chutney, a Mexican spread or a laksa with fresh ingredients. We are happy to cater for vegetarians and other special dietary requirements - please advise us at the time of booking.

The trip starts with a night of accommodation in Hobart on day 1. Check-in is from 3pm. Please ensure you arrive before the 5:30pm briefing.